GINGER JUICE GREEN BEAN

MATERIALS:
-1.5 liters of water
-100 gr green beans, soaked briefly
-200 gr ginger, crushed
-350 gr sugar
-1 stalk lemongrass, crushed
-1 / 2 teaspoon salt
-1 liter coconut milk
-200 gr candied kolang kaling, long slice
-2 pieces of white bread, diced
-75 g roasted peanuts
-5 eyes of jackfruit, cut lengthwise


HOW TO MAKE:

1. Boil green beans until tender. Add coconut milk, ginger, sugar, lemongrass, and salt. During the boil, stir. Add candied kolang kaling, cook until boiling, remove from heat.
2. Prepare a bowl, pour wedang bread and berries, jackfruit, and fried peanuts. Serve while warm.

For: 6 cups