Material:
2 tablespoons ground coffee
100 g Ginger (baked, peeled, crushed)
150 g red sugar (fine comb)
1 quart boiling water
Directions:
Ground coffee brewed with boiling water, let stand for 15 minutes, then filtered
Boil again and ginger until fragrant coffee
Add brown sugar. Stir until sugar dissolves. Serve in warm
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