World Drinks Recipes

Ingredients:

2 of an avocado milk (to mix pengaduknya)
5 pieces of jackfruit
Chocolate sprinkles / meses
Sugar

How to make:

1. Blend avocados, milk and sugar. 
2. Diced jackfruit 
3. Upon completion of avocado mix input jack fruit pieces 

Good luck.

• 2 kg of fruit roof / fro
• 2 liters of rice water *)
• 1, 5 liters of water
• 4 kaffir lime leaves
• 2 pandan leaves, cut into pieces
• 600 g sugar
• food coloring (Red or Gree
• Then add 1 teaspoon vanilla to make it more fragrant

How to make:

1. Rinse and fro. Soak and fro in the rice water for 4 hours or more to mucus and acidicaroma is lost. Drain.
2. Rinse with clean water, drain again.
3. Boil and fro along the water, lime leaves and pandan leaves to boil.
4. Enter the sugar and put a few drops of red dye. Continue to cook until water is reducedand fro into the red. Drain and fro.
5. Jerangkan siropnya water until slightly thickened. Enter the back and fro, and cook overlow heat until the water runs out or nearly dry siropnya. Lift.
6. Chill.
7. Place in a covered container. Keep refrigerated

A site, thisamericanlife.org, uncover secret recipes drink in the world's most famoussoda, Coca-Cola. During this time, a drink invented by a pharmacist, John Pemberton in 1886 it has always been a mystery.

Well, thisamericanlife.org mengklamin find a list of which was photographed from anewspaper that says Coca-Cola recipe. The complete list of ingredients and dose tomake Coca-cola beverages.
Photo recipe comes from an article in the paper edition of the Atlanta Journal-Constitution February 8, 1979. In the photo there is a person who holds a book withrecipes that claimed the same recipe used by Pemberton.


The original recipe of Coca-Cola is mentioned is stored in a vault in Atlanta, Georgia.The recipe was kept 24 hours. This is the secret of coca-cola resepe it.

1. Liquid extract of coca 3 dram (unit)
2. Citric acid 3 ounces
3. Caffeine 1 ounce
4. Sugar 30 (writing not clear what size)
5. 2.5 gallons of water
6. Lime juice 2.25 liter
7. Vanilla 1 oz
8. 1.5 ounces or more caramel for color.
9. Taste Seasonings 7X (2 ounces and 5 drops of flavoring syrup)
10. Alcohol 8 ounces
11. 20 drops of orange oil
13. 30 drops of Lemon oil
14. Nutmeg oil 10 drops
15. Coriander (cilantro) 5 drops
16. Neroli 10 drops
17. Cinnamon (cinnamon) 10 drops