YOUNG COCONUT ICE

MATERIALS:
1 young coconut, meat rake
200 grams of jackfruit, long slice
Ice cubes to taste
young coconut water

Sugar syrup:
200 gr red Sugar
200 ml water
1 / 2 teaspoon salt
2 pieces of pandan leaf

Coconut milk sauce:
170 ml coconut milk from 1 coconut
1 / 2 teaspoon salt
2 pieces of pandan leaf

HOW TO MAKE:

•  Sugar syrup: Boil sugar, water, salt, and stir until boiling Pandan leaves, then remove and let cool
• Coconut milk sauce: Boil coconut milk, salt, pandan leaf. Boil to a boil (stirring constantly), remove and let cool. Then mixed with young coconut water.
• Arrange ice cubes, coconut and jackfruit in a glass. Pour the syrup and coconut milk sauce. Serve when cold. To 5 servings.

Tip: when boiling coconut milk, are advised to continue stirring until boiling coconut milk that is not broken.