Ginger tea Juice

MATERIALS:
6 bags Tea Bags
400 ml boiling water
125 grams granulated sugar
400 grams of apples, peeled, cut box 1 teaspoon lemon juice 2 cans of ginger ale
200 grams of ice cubes
160 grams starfruit, cut into pieces

HOW TO MAKE:
1. Brewed tea bags with water. Let stand 15 minutes. Add sugar. Stir until dissolved. Chill.
2. Enter the apple. Blend until smooth. Filter.
3. Add lime juice. Mix well. Pour ginger ale.
4. Serve with ice cubes and star fruit