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Jallab (Lebanon)


Serves 6
Calories per serving: 214 calories

Material:
125 grams of meat seedless dates
1500 ml ice water
100 grams raisins
6 tablespoons caramel syrup is ready to use.
2 tablespoons rose water ready
200 grams of ice cubes floating

Topping:
100 grams of pine nuts
50 grams raisins

Pine nuts are: pine seed crops that grow in the plains of the Mediterranean. It looked like little grains of rice with long and fat. It has a color similar to peanuts. And dijuak atcertain supermarkets.

While the rose water is water taken from the rose extract. This rose water, speciallyused for food and drink typical of the Middle East. Usually sold in Middle Easterngrocery store in glass bottles.

Directions:
1. Put the dates and raisins in a blender, add 200 ml of water. Then process untilsmooth. After that, pour the rest of the other ingredients, and process again untilsmooth. Remove and strain.
2. Pour in glass - glass serving ice cubes that had been broken. As a "finishing"sprinkle with pine nuts and raisins.
3. Lebanon ready to be served a typical beverage ....

Good luck!
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2 comments:

Anonymous said...

Thanks so much for this. It really helped with my assessment on Lebanese Foods. I am going to make this for my class so they can have a taste of a Lebanese drink :)

EvaDiva said...

Do you make the caramel syrup? It says "is ready to use". So do you buy it?

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