Juice Ambula

Serves 6
Calories per serving: 141 calories

Material:
1 kg fruit peeled raw kedongdong
1.2 liter water
150 grams of sugar, and brewed with 100 ml of hot water and stir until dissolved.
12 grams of fruit candied fruit "kiamboy" red color
200 grams of ice cubes floating.

Kiamboy candied fruit is dried candied fruit typical of kiamboy China. There are redand white. Of a marble with a wrinkled surface and as tersalut white flour. It was verysour and salty. Candied is usually sold in supermarkets ...

Method:
1. Enter kedongdong in a blender, add 500 ml of water, then process until smoothand blended.
2. Enter the solution of sugar, salt, and remaining water.
3. Place 2 pieces of candied kiamboy in each glass. Add ice cubes, then pour thejuice kedongdong, let stand  a few moments until candied slightly soluble.
4. Ambula juice, was ready to be served ...