Ingredients:
- 2 kg of fruit roof / fro
- 2 liters of rice water *)
- 1, 5 liters of water
- 4 kaffir lime leaves
- 2 pandan leaves, cut into pieces
- 600 g sugar
- food coloring (Red or Gree
- Then add 1 teaspoon vanilla to make it more fragrant
How to make:
- Rinse and fro. Soak and fro in the rice water for 4 hours or more to mucus and acidicaroma is lost. Drain.
- Rinse with clean water, drain again.
- Boil and fro along the water, lime leaves and pandan leaves to boil.
- Enter the sugar and put a few drops of red dye. Continue to cook until water is reducedand fro into the red. Drain and fro.
- Jerangkan siropnya water until slightly thickened. Enter the back and fro, and cook overlow heat until the water runs out or nearly dry siropnya. Lift.
- Chill.
- Place in a covered container. Keep refrigerated
0 comments:
Post a Comment