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Ginger tea Juice


MATERIALS:
6 bags Tea Bags
400 ml boiling water
125 grams granulated sugar
400 grams of apples, peeled, cut box 1 teaspoon lemon juice 2 cans of ginger ale
200 grams of ice cubes
160 grams starfruit, cut into pieces

HOW TO MAKE:
1. Brewed tea bags with water. Let stand 15 minutes. Add sugar. Stir until dissolved. Chill.
2. Enter the apple. Blend until smooth. Filter.
3. Add lime juice. Mix well. Pour ginger ale.
4. Serve with ice cubes and star fruit
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TEA spice cardamom

MATERIALS:
- 500 ml water
- 2 teabags pouch
- 100 gr sugar
- 5 pieces cardamom
- 2 cm cinnamon sticks

HOW TO MAKE

1. Boil water, dip the tea bag, remove and let stand for 5 minutes, then discard teabags.
2. Enter the cardamom and cinnamon and cook over low heat until fragrant. Lift.
3. Enter the sugar, stirring until dissolved. Serve hot.
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Ice Longan Ginger Soda

Material:

400 ml water
250 grams of canned litchi
350 ml of water litchi
50 g were burned and crushed ginger
2 pieces of pandan leaves, tied
175 grams granulated sugar
1 / 4 teaspoon salt

Supplementary Material:

750 ml of fresh cold soda water
350 grams shaved ice

Directions:

1. Boil water, litchi, ginger and pandan leaves over low heat until aromatic
2. Add sugar and pandan, cook until sugar dissolves
3. Enter the litchi. Chill
4. Serve with supplementary material
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