400 ml water
250 grams of canned litchi
350 ml of water litchi
50 g were burned and crushed ginger
2 pieces of pandan leaves, tied
175 grams granulated sugar
1 / 4 teaspoon salt
Supplementary Material:
750 ml of fresh cold soda water
350 grams shaved ice
Directions:
1. Boil water, litchi, ginger and pandan leaves over low heat until aromatic
2. Add sugar and pandan, cook until sugar dissolves
3. Enter the litchi. Chill
4. Serve with supplementary material
0 comments:
Post a Comment