- 500 ml water
- 2 teabags pouch
- 100 gr sugar
- 5 pieces cardamom
- 2 cm cinnamon sticks
HOW TO MAKE
1. Boil water, dip the tea bag, remove and let stand for 5 minutes, then discard teabags.
2. Enter the cardamom and cinnamon and cook over low heat until fragrant. Lift.
3. Enter the sugar, stirring until dissolved. Serve hot.
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