Cold sticky compote

MATERIALS:
400 grams bananas horn, oblique cut
250 grams kolang kaling, cut thin
150 grams of ripe jackfruit, cut box
800 ml coconut milk from 1 coconut
350 grams of brown sugar, combed thin

• 3 pieces pandan leaves

1 / 4 teaspoon salt

SUPPLEMENTARY MATERIALS:
300 grams glutinous rice
100 ml water
2 pieces of pandan leaf
1 / 4 teaspoon salt

HOW TO MAKE:

• Boil the coconut milk, palm sugar, pandan leaf, and salt until steamy. 
• Enter your horn banana and fro while stir until boiling. Add and cook jackfruit return to boil, remove, and cool. 
• Steamed glutinous rice for 25 minutes. Boil water, salt, and pandan leaves and enter the sticky rice, stir until absorbed water, steamed until cooked. 
• Serve compote, sticky rice, and shaved ice. 

Serves 6