Material:
4 cups water for gravy
250 gr brown sugar
3 segment ginger grilled
1 / 5 sago flour
2 stalks lemongrass
5 grains of cloves
1 teaspoon salt
Directions:
- Peel sweet potatoes and steamed until cooked. Tiles that have been cooked mashedwhile still hot until soft, while added salt and corn starch. Knead until well blended.
- Take 1 tablespoon of sweet dough, shape resembles kelerang, part tenghnyapressed with a fingertip.
- Boil the sweet dough that has been formed in boiling water until the dough floats
- Enter into the boiled water cool, drain.
- Boil brown sugar, ginger, lemongrass, cloves and salt in 4 cups of water until boiling.Filter.
- Serve in a way round balls enter into the sweet sauce
0 comments:
Post a Comment