Durian Ice

MATERIAL:
1 L of milk from 1 grated coconut
50 g dark cooking chocolate
100 ml heavy cream
600 g seedless fruit durian, frozen durian flesh in the freezer until serving.
1000 g of crushed ice

Sugar syrup, boil until thick:
300 g sugar
200 ml of water

HOW TO MAKE:
- Boil the coconut milk while stirring so as not to rupture. Remove and let cool. Set aside.
- Melt the cooking chocolate, add heavy cream and stir well. Lift.
- Take durian frozen, put into serving glasses basis. Add the sugar syrup, pour coconut milk, and add crushed ice.
- Pour the melted chocolate. Serve cold.

Serves 6.