Green Ice Cincau

Material:
2 packs of green grass jelly, ready to buy
500 ml coconut milk from 1 coconut
1 sheet of shredded pandan leaves conclude
1 teaspoon salt

Syrup of palm sugar:
250 gr palm sugar
50 g sugar
250 ml water
4 fingers pandan leaves

Method:

• Syrup of palm sugar: boil water, palm sugar, sugar and pandan leaves over low heat.After boiling and dissolve, remove the filter and let cool.
• Cook coconut milk with pandan leaf and salt, stir, remove and let cool.
• Prepare the glass. Enter the dredged coarse green grass jelly. Put the ice cubes, syrup of palm sugar and coconut milk.