World Drinks Recipes

MATERIALS:
1 / 2 cup low fat milk
1-2 tablespoons sugar
1 1 / 2 tbsp cooking chocolate
1 cup hot water


HOW TO MAKE:
Combine milk, sugar, and chocolate in a glass of rather large
Enter the hot water, stir until blended
Garnish with cream on it, according selara
Serve while still hot

Material:
-1 / 2 kg corn
-1 cup green cendol
-1 cup fruit roof / fro
-1 cup cooked pearl seeds
-200 g brown sugar
-250 cc coconut milk from half coconut
-ice cubes to taste

How to Make

• Cook brown sugar until the liquid, strain 
• Cook the thick coconut milk, give a little salt, let it boil 
• Combine corn, cendol, seed pearls, and fro, palm sugar and coconut milk, put ice cubes 
• Serve

Ok before making this fresh fruit ice, Prepare the ingredients:
• 500 gr of green melon
• 500 gr cantaloupe
• 500 gr ripe papaya (red)
• 500 gr kolang kaling, cut into thin slices
• 500 ml water
• 100 grams sugar
• sweetened condensed milk
• vanilla syrup
• ice cubes



Well if the above is the ingredient of this recipe, now is a way to make the drink
1. Cut papaya round shape or dice, set aside.
2. Dredging and cantaloupe melon flesh, set aside.
3. Boil kolang kaling and sugar with water until cooked for about 30 minutes.
4. Remove and set aside.
5. Place in a glass serving papaya, melon, cantaloupe, and kolang kaling.
6. Give vanilla syrup and sweetened condensed milk.
7. Pour the boiled water or coconut milk to taste, put ice cubes. Serves 6.

Material:

• 2 pieces of cucumber, shaved
• 3 tablespoons sugar
• 2 cups boiled water
• 1 lemon, squeezed the water grab
• Ice cubes


Method:
1. Mix cucumber, sugar, orange juice, and water
2. Add ice cubes
3. Serve

Ingredients:
800 ml water
100 g ginger
2 pieces of pandan leaf
3 pieces cloves
300 gr brown sugar palm
1 / 2 teaspoon salt
1 cinnamon stick
200 gr young coconut which has been scraped
3 to sweetened condensed milk (if liked add according to taste, if using milk, reduce the sugar slightly arennya so not too sweet)

How to manufacture:

1. Prepare ginger, peeled and then burned and crushed.
2. Boil water, ginger, pandan and cloves.
3. Then insert the palm sugar into the boiling water last and stir until dissolved.
4. Add salt and cinnamon, stir then strain.
5. Prepare a glass, put young coconut scrapings into a glass, pour the boiled water it bandrek.
6. Ready to serve.

Variation Presentation:

1. Served warm. Suitable for evening or cold weather.
2. Served cold, add ice cubes. Suitable for daytime.