Bandrek Milk

Ingredients:
800 ml water
100 g ginger
2 pieces of pandan leaf
3 pieces cloves
300 gr brown sugar palm
1 / 2 teaspoon salt
1 cinnamon stick
200 gr young coconut which has been scraped
3 to sweetened condensed milk (if liked add according to taste, if using milk, reduce the sugar slightly arennya so not too sweet)

How to manufacture:

1. Prepare ginger, peeled and then burned and crushed.
2. Boil water, ginger, pandan and cloves.
3. Then insert the palm sugar into the boiling water last and stir until dissolved.
4. Add salt and cinnamon, stir then strain.
5. Prepare a glass, put young coconut scrapings into a glass, pour the boiled water it bandrek.
6. Ready to serve.

Variation Presentation:

1. Served warm. Suitable for evening or cold weather.
2. Served cold, add ice cubes. Suitable for daytime.