• 500 gr of green melon
• 500 gr cantaloupe
• 500 gr ripe papaya (red)
• 500 gr kolang kaling, cut into thin slices
• 500 ml water
• 100 grams sugar
• sweetened condensed milk
• vanilla syrup
• ice cubes
Well if the above is the ingredient of this recipe, now is a way to make the drink
1. Cut papaya round shape or dice, set aside.
2. Dredging and cantaloupe melon flesh, set aside.
3. Boil kolang kaling and sugar with water until cooked for about 30 minutes.
4. Remove and set aside.
5. Place in a glass serving papaya, melon, cantaloupe, and kolang kaling.
6. Give vanilla syrup and sweetened condensed milk.
7. Pour the boiled water or coconut milk to taste, put ice cubes. Serves 6.
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