-1 / 2 kg corn
-1 cup green cendol
-1 cup fruit roof / fro
-1 cup cooked pearl seeds
-200 g brown sugar
-250 cc coconut milk from half coconut
-ice cubes to taste
How to Make
- Cook brown sugar until the liquid, strain
- Cook the thick coconut milk, give a little salt, let it boil
- Combine corn, cendol, seed pearls, and fro, palm sugar and coconut milk, put ice cubes
- Serve
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