World Drinks Recipes

Ingredients:

2 of an avocado milk (to mix pengaduknya)
5 pieces of jackfruit
Chocolate sprinkles / meses
Sugar

How to make:

1. Blend avocados, milk and sugar. 
2. Diced jackfruit 
3. Upon completion of avocado mix input jack fruit pieces 

Good luck.

• 2 kg of fruit roof / fro
• 2 liters of rice water *)
• 1, 5 liters of water
• 4 kaffir lime leaves
• 2 pandan leaves, cut into pieces
• 600 g sugar
• food coloring (Red or Gree
• Then add 1 teaspoon vanilla to make it more fragrant

How to make:

1. Rinse and fro. Soak and fro in the rice water for 4 hours or more to mucus and acidicaroma is lost. Drain.
2. Rinse with clean water, drain again.
3. Boil and fro along the water, lime leaves and pandan leaves to boil.
4. Enter the sugar and put a few drops of red dye. Continue to cook until water is reducedand fro into the red. Drain and fro.
5. Jerangkan siropnya water until slightly thickened. Enter the back and fro, and cook overlow heat until the water runs out or nearly dry siropnya. Lift.
6. Chill.
7. Place in a covered container. Keep refrigerated

A site, thisamericanlife.org, uncover secret recipes drink in the world's most famoussoda, Coca-Cola. During this time, a drink invented by a pharmacist, John Pemberton in 1886 it has always been a mystery.

Well, thisamericanlife.org mengklamin find a list of which was photographed from anewspaper that says Coca-Cola recipe. The complete list of ingredients and dose tomake Coca-cola beverages.
Photo recipe comes from an article in the paper edition of the Atlanta Journal-Constitution February 8, 1979. In the photo there is a person who holds a book withrecipes that claimed the same recipe used by Pemberton.


The original recipe of Coca-Cola is mentioned is stored in a vault in Atlanta, Georgia.The recipe was kept 24 hours. This is the secret of coca-cola resepe it.

1. Liquid extract of coca 3 dram (unit)
2. Citric acid 3 ounces
3. Caffeine 1 ounce
4. Sugar 30 (writing not clear what size)
5. 2.5 gallons of water
6. Lime juice 2.25 liter
7. Vanilla 1 oz
8. 1.5 ounces or more caramel for color.
9. Taste Seasonings 7X (2 ounces and 5 drops of flavoring syrup)
10. Alcohol 8 ounces
11. 20 drops of orange oil
13. 30 drops of Lemon oil
14. Nutmeg oil 10 drops
15. Coriander (cilantro) 5 drops
16. Neroli 10 drops
17. Cinnamon (cinnamon) 10 drops

MATERIAL:
1 L of milk from 1 grated coconut
50 g dark cooking chocolate
100 ml heavy cream
600 g seedless fruit durian, frozen durian flesh in the freezer until serving.
1000 g of crushed ice

Sugar syrup, boil until thick:
300 g sugar
200 ml of water

HOW TO MAKE:
- Boil the coconut milk while stirring so as not to rupture. Remove and let cool. Set aside.
- Melt the cooking chocolate, add heavy cream and stir well. Lift.
- Take durian frozen, put into serving glasses basis. Add the sugar syrup, pour coconut milk, and add crushed ice.
- Pour the melted chocolate. Serve cold.

Serves 6.

Material:
2 packs of green grass jelly, ready to buy
500 ml coconut milk from 1 coconut
1 sheet of shredded pandan leaves conclude
1 teaspoon salt

Syrup of palm sugar:
250 gr palm sugar
50 g sugar
250 ml water
4 fingers pandan leaves

Method:

• Syrup of palm sugar: boil water, palm sugar, sugar and pandan leaves over low heat.After boiling and dissolve, remove the filter and let cool.
• Cook coconut milk with pandan leaf and salt, stir, remove and let cool.
• Prepare the glass. Enter the dredged coarse green grass jelly. Put the ice cubes, syrup of palm sugar and coconut milk.

Material:
4 cm cinnamon
2 earl Grey tea sachets
2 tablespoons lemon juice
2 teaspoons minced orange peel
1 liter of water
75 grams sugar
ice cube

Method:

1. Insert cinnamon, tea, lemon juice, orange rind and water into the pan. Jerangkan hinggalover low heat to boil.
2. Enter the sugar, stir and taste. If less sweet, add sugar to taste. Stirring constantly untilsugar dissolves, remove, set aside to cool. Filter.
3. Prepare 4 serving glasses, put ice cubes into it. Pour the cold tea into a glass.
4. Garnish with lemon slices and cinnamon. Serve.

Serves 6
Calories per serving: 214 calories

Material:
125 grams of meat seedless dates
1500 ml ice water
100 grams raisins
6 tablespoons caramel syrup is ready to use.
2 tablespoons rose water ready
200 grams of ice cubes floating

Topping:
100 grams of pine nuts
50 grams raisins

Pine nuts are: pine seed crops that grow in the plains of the Mediterranean. It looked like little grains of rice with long and fat. It has a color similar to peanuts. And dijuak atcertain supermarkets.

While the rose water is water taken from the rose extract. This rose water, speciallyused for food and drink typical of the Middle East. Usually sold in Middle Easterngrocery store in glass bottles.

Directions:
1. Put the dates and raisins in a blender, add 200 ml of water. Then process untilsmooth. After that, pour the rest of the other ingredients, and process again untilsmooth. Remove and strain.
2. Pour in glass - glass serving ice cubes that had been broken. As a "finishing"sprinkle with pine nuts and raisins.
3. Lebanon ready to be served a typical beverage ....

Good luck!