cinnamon tea

Material:
4 cm cinnamon
2 earl Grey tea sachets
2 tablespoons lemon juice
2 teaspoons minced orange peel
1 liter of water
75 grams sugar
ice cube

Method:

1. Insert cinnamon, tea, lemon juice, orange rind and water into the pan. Jerangkan hinggalover low heat to boil.
2. Enter the sugar, stir and taste. If less sweet, add sugar to taste. Stirring constantly untilsugar dissolves, remove, set aside to cool. Filter.
3. Prepare 4 serving glasses, put ice cubes into it. Pour the cold tea into a glass.
4. Garnish with lemon slices and cinnamon. Serve.