World Drinks Recipes

Material:
*75 grams ginger
*boiled water to dissolve the ginger and chocolate
*2 egg yolks chicken
*4 tablespoons honey*
*120 gr sugar
*4 tablespoons cocoa powder
*600 ml of liquid milk

Method:

1. Peel the ginger, wash clean, then finely grated. Mix with 8 tbsp of boiled water, stir, then wring it out and take the water. Set aside.
2. Place the egg yolks in a container, put honey, sugar, ginger and water. Beat with mikser for 1-2 minutes until the color is pale. 
3. Dissolve cocoa powder in 100 ml boiled water, then insert it into the pan with liquid milk. 
4. Jerangkan on the fire, heat and cook until milk is almost boiling, remove from heat. Pour chocolate milk into the egg mixture and stir until mixed. 
5. Pour drink into a glass serving. Serve while hot.

Material:

* 1 kg of shaved ice, a little smoother
* 200 grams sugar
* 150 ml thick coconut milk
* 300 grams of young coconut, crushed

Supplementary Material Doger Ice:
* 100 gram tape cassava, cut into pieces
* 100 grams of black sticky rice and steamed been diaroni
* 50 grams of mature boiled chinese girlfriend
* red syrup
* sweetened condensed milk

How to Make Ice Doger:

1. Cook the sugar with coconut milk, young coconut, and a little salt. Chill.
2. Pour mixture 1 into the shaved ice. Mix well. Chill in the freezer until the liquid is frozen. Try to poke at all times so that ice does not clot.
3. How to serve: good tape, black sticky rice, and Chinese girlfriend in the glass. Enter Doger ice.

To 8 glasses.

Make popsicles itself was not difficult. This one specifically for little ones who do not like fresh fruit. Sweet orange juice mixed with chocolate chip cookies will make your baby do not stop licking this fresh ice. It could be relieving thirst when he came home from school.

Material:
250 ml fresh orange juice
1 tablespoon cornstarch, dissolved in water sedikti
6 pieces of biscuit brown / black, rough cut
popsicle molds

Method:

* Cook until hot juice over low heat.
* Pour the cornstarch solution, stirring until thick. Remove, let cool.
* Put an array of chocolate biscuits into popsicle molds.
* Pour a thick orange juice until it is full. Close the mold.
* Store in freezer until frozen.
* Remove from the mold.
* Serve immediately.

For 6 cups

Bored with cendol green? Hmm .. cendol try chocolate combined with sweet condensed milk plus fragrant jackfruit. Served cold to break their ... slruupp fresh sweet!

Material:
*150 g flour hunkue
*10 g cocoa powder
*½ teaspoon vanilla powder
*600 ml water

Complement:
*5 eyes of jackfruit, cut into small
*100 ml sweetened condensed milk white
*crushed ice cubes

Method:

1. Dissolve hunkue flour, chocolate and vanilla with water.
2. Cook on low heat while stirring, stirring until thick. Lift.
3. Pour into a mold cendol, rubbing and cendol capacity in the container of cold water or ice water. Allow to cool and harden. Drain.Place cendol in serving glasses.
4. Give complement. Serve immediately.

For 6 cups

Material:


- 1 packet of green tea (green tea if I use Sariwangi)
- 1 orange juice, squeeze, take the water
- 2 tbsp honey (kalo ga no sugar can also, its sweet as slera aja ya)
- 250 ml boiling water

Directions:

* tea brewed with water, let stand 2 min.
* add the lemon juice and honey and stir well.
* ready to drink.

tips:
- drink 2-3 times a day after meals
- want more fresh body? add 2 pieces crushed ginger antecedent.

Material:
6 tablespoons lemon esensse
1 tsp powdered instant fruit gelatin
1.5 liters of mineral water
5 tablespoons granulated sugar (to taste)
ice cubes to taste
pieces of lemon for garnish

Method:

1. Dissolve gelatin powder with 50 ml hot water
2. Mix with lemon essence and mineral water
3. Enter the sugar and stir until blended. Let stand for 10 minutes in the refrigerator.
4. Serve in a glass. Do not forget to give garnishes on it, with pieces of lemon ororange jelly candy.

Material:
3 egg yolks
1 tsp sugar
1 / 2 cup soft drinks (sprite)
1 / 2 cup whole milk
1 / 2 teaspoon ground cinnamon
1 / 4 teaspoon ground nutmeg


Method:

Beat the egg yolks and sugar until smooth
Mix soda and milk into it, mix well
Add ground cinnamon and nutmeg, mix well
Serve

Material:
250 g of mango flesh, diced
2 tablespoons cream cheese / cream cheese
5 vanilla ice cream spade
100 ml plain yogurt
Topping: 1 tablespoon toasted cashews, chopped

Method:


Prepare 2 pieces of glass high.
Enter the ingredients into a blender bowl.
Process until smooth.
Pour into serving glasses.
Sprinkle cashew nuts.
Serve immediately.
For 2 cups

Material:

2 tablespoons ground coffee
100 g Ginger (baked, peeled, crushed)
150 g red sugar (fine comb)
1 quart boiling water

Directions:





Ground coffee brewed with boiling water, let stand for 15 minutes, then filtered
Boil again and ginger until fragrant coffee
Add brown sugar. Stir until sugar dissolves. Serve in warm

Material:

2 pocket pack of tea bags.
2 eggs chicken / duck (yellow grab aja)
2 1 / 2 tablespoon granulated sugar / taste.
2 tablespoons honey
Cinnamon powder to taste

Directions:

Brewed tea bag into hot water 200 cc leave until the color changed to dark.
Beat eggs and sugar and honey until fluffy foam.
Combine kocokkan steeping tea bags into the egg.
Sprinkle cinnamon powder. Serve while warm.
Note: can also be added with ice cubes.