Material:
250 g of mango flesh, diced
2 tablespoons cream cheese / cream cheese
5 vanilla ice cream spade
100 ml plain yogurt
Topping: 1 tablespoon toasted cashews, chopped
Method:
Prepare 2 pieces of glass high.
Enter the ingredients into a blender bowl.
Process until smooth.
Pour into serving glasses.
Sprinkle cashew nuts.
Serve immediately.
For 2 cups
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