Honey Tea Eggs

Material:

2 pocket pack of tea bags.
2 eggs chicken / duck (yellow grab aja)
2 1 / 2 tablespoon granulated sugar / taste.
2 tablespoons honey
Cinnamon powder to taste

Directions:

Brewed tea bag into hot water 200 cc leave until the color changed to dark.
Beat eggs and sugar and honey until fluffy foam.
Combine kocokkan steeping tea bags into the egg.
Sprinkle cinnamon powder. Serve while warm.
Note: can also be added with ice cubes.