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Beer pletok


Serves 6
Calories per serving: 171 calories

Material:
150 grams of ginger, grilled until blackened, scrape the skin, thinly sliced​​, crushed.
25 grams of wood cup
4 stalk lemongrass, take the white part only, then crushed.
5 lime leaves
5 cm sticks cinnamon bark
1250 ml water
225 grams sugar

Topping:
3 tablespoons roasted peanuts.

Wood cup is a cup of wood from trees that are also nutritious for health. If boiled willresult in reddish color. Usually sold in the form of thin shavings in traditional markets.

Method:
1. Enter all ingredients, except topping, in medium saucepan. And simmer overmedium heat, until boiling.
2. Reduce the heat, continue cooking until the red solution and the remainder isconcentrated only 1 liter. Remove and let stand until cool.
3. Strain, pour into a glass serving, and sprinkle with nuts.
4. Beer typical pletok Indonesia ready to be served ...

Good luck
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