Mango Lassi

Serves 6
Calories per serving: 155 Calories

Material:
250 ml water
500 grams of ripe mango pulp
300 grams of ice cubes floating
6 tablespoons honey
2 tablespoons rose water, ready-made
500 grams of yogurt
Pink rose petals for garnish.

Rose water is water taken from the rose extract. This rose water, specially used forfood and drink typical of the Middle East. For sale at the grocery store the MiddleEast in glass bottles.

Method:

1. Mix all ingredients into a blender, except yogurt. Process until smooth.
2. Enter yogurt, process briefly until evenly mixed. Lift.
3. Pour in serving glasses, garnished with rose petals.
4. Mango Lassi is ready to be served ...
Good luck!