Milk Chocolate Honey Ginger

Material:
*75 grams ginger
*boiled water to dissolve the ginger and chocolate
*2 egg yolks chicken
*4 tablespoons honey*
*120 gr sugar
*4 tablespoons cocoa powder
*600 ml of liquid milk

Method:

1. Peel the ginger, wash clean, then finely grated. Mix with 8 tbsp of boiled water, stir, then wring it out and take the water. Set aside.
2. Place the egg yolks in a container, put honey, sugar, ginger and water. Beat with mikser for 1-2 minutes until the color is pale. 
3. Dissolve cocoa powder in 100 ml boiled water, then insert it into the pan with liquid milk. 
4. Jerangkan on the fire, heat and cook until milk is almost boiling, remove from heat. Pour chocolate milk into the egg mixture and stir until mixed. 
5. Pour drink into a glass serving. Serve while hot.