Thai Ice Tea

Serves 6
Calories per serving: 210 calories

Material:
1200 ml water
125 grams granulated sugar
100 grams of tea leaves Thailand
200 ml evaporated milk
375 ml sweetened condensed milk
Ice cubes floating

Thai tea leaves are: tehk typical Thai dish that has been given additional flavor and a special dye so that when brewed will produce an orange red color and has adistinctive aroma of flowers. Available in leading supermarkets.

Evaporated milk were: cow's milk is processed until the water level decreases, andit's not sweet. Available in cans.

Method:

1. In a saucepan, boil water with tea leaves. Lift, and cover pan.
2. Let stand for 5 minutes until lightly thick. Enter the sugar and stir until blended.Strain and let stand until cool.
3. Add evaporated milk and sweetened condensed milk and stir until blended.
4. Serve with ice cubes ...

Good luck