World Drinks Recipes

Material:
210 gr sugar
4 egg yolks
300 gr fresh milk
200 grams fresh cream
200 g fresh strawberries
1 / 2 fresh lemon, squeeze, take the water
100 gr water
20 gr pasta strawberry ice cream


Directions:

• Beat sugar and egg yolks with a balloon wisk until thickened, then set aside.
• Heat the fresh milk and fresh cream over the fire until almost boiling, then remove from heat.
• Enter the cooked milk into egg mixture, stirring constantly.
• Cook returned by way of steamed dough, stirring constantly with a wooden spatulauntil thickened (thin stick on wooden spatula). Remove, let stand until cold.
• Combine strawberries, lemon juice, and water. Blend until smooth, then insert it intothe dough which is cool, mix well.
• Add pasta strawberry ice cream to the batter and stir well.
• Enter the dough into the refrigerator for a minimum of 4 hours or until dough is cool enough.
• Remove the dough from the refrigerator, put in ice cream machine. Process untilthickened and looks heavy rotation.
• Enter the ice cream into a container, store in freezer to make it harder until ready to serve.
• Serve

MATERIALS:
400 grams bananas horn, oblique cut
250 grams kolang kaling, cut thin
150 grams of ripe jackfruit, cut box
800 ml coconut milk from 1 coconut
350 grams of brown sugar, combed thin

• 3 pieces pandan leaves

1 / 4 teaspoon salt

SUPPLEMENTARY MATERIALS:
300 grams glutinous rice
100 ml water
2 pieces of pandan leaf
1 / 4 teaspoon salt

HOW TO MAKE:

• Boil the coconut milk, palm sugar, pandan leaf, and salt until steamy. 
• Enter your horn banana and fro while stir until boiling. Add and cook jackfruit return to boil, remove, and cool. 
• Steamed glutinous rice for 25 minutes. Boil water, salt, and pandan leaves and enter the sticky rice, stir until absorbed water, steamed until cooked. 
• Serve compote, sticky rice, and shaved ice. 

Serves 6

MATERIALS:
1 / 2 cup low fat milk
1-2 tablespoons sugar
1 1 / 2 tbsp cooking chocolate
1 cup hot water


HOW TO MAKE:
Combine milk, sugar, and chocolate in a glass of rather large
Enter the hot water, stir until blended
Garnish with cream on it, according selara
Serve while still hot

Material:
-1 / 2 kg corn
-1 cup green cendol
-1 cup fruit roof / fro
-1 cup cooked pearl seeds
-200 g brown sugar
-250 cc coconut milk from half coconut
-ice cubes to taste

How to Make

• Cook brown sugar until the liquid, strain 
• Cook the thick coconut milk, give a little salt, let it boil 
• Combine corn, cendol, seed pearls, and fro, palm sugar and coconut milk, put ice cubes 
• Serve

Ok before making this fresh fruit ice, Prepare the ingredients:
• 500 gr of green melon
• 500 gr cantaloupe
• 500 gr ripe papaya (red)
• 500 gr kolang kaling, cut into thin slices
• 500 ml water
• 100 grams sugar
• sweetened condensed milk
• vanilla syrup
• ice cubes



Well if the above is the ingredient of this recipe, now is a way to make the drink
1. Cut papaya round shape or dice, set aside.
2. Dredging and cantaloupe melon flesh, set aside.
3. Boil kolang kaling and sugar with water until cooked for about 30 minutes.
4. Remove and set aside.
5. Place in a glass serving papaya, melon, cantaloupe, and kolang kaling.
6. Give vanilla syrup and sweetened condensed milk.
7. Pour the boiled water or coconut milk to taste, put ice cubes. Serves 6.

Material:

• 2 pieces of cucumber, shaved
• 3 tablespoons sugar
• 2 cups boiled water
• 1 lemon, squeezed the water grab
• Ice cubes


Method:
1. Mix cucumber, sugar, orange juice, and water
2. Add ice cubes
3. Serve

Ingredients:
800 ml water
100 g ginger
2 pieces of pandan leaf
3 pieces cloves
300 gr brown sugar palm
1 / 2 teaspoon salt
1 cinnamon stick
200 gr young coconut which has been scraped
3 to sweetened condensed milk (if liked add according to taste, if using milk, reduce the sugar slightly arennya so not too sweet)

How to manufacture:

1. Prepare ginger, peeled and then burned and crushed.
2. Boil water, ginger, pandan and cloves.
3. Then insert the palm sugar into the boiling water last and stir until dissolved.
4. Add salt and cinnamon, stir then strain.
5. Prepare a glass, put young coconut scrapings into a glass, pour the boiled water it bandrek.
6. Ready to serve.

Variation Presentation:

1. Served warm. Suitable for evening or cold weather.
2. Served cold, add ice cubes. Suitable for daytime.