World Drinks Recipes

MATERIAL:
1 L of milk from 1 grated coconut
50 g dark cooking chocolate
100 ml heavy cream
600 g seedless fruit durian, frozen durian flesh in the freezer until serving.
1000 g of crushed ice

Sugar syrup, boil until thick:
300 g sugar
200 ml of water

HOW TO MAKE:
- Boil the coconut milk while stirring so as not to rupture. Remove and let cool. Set aside.
- Melt the cooking chocolate, add heavy cream and stir well. Lift.
- Take durian frozen, put into serving glasses basis. Add the sugar syrup, pour coconut milk, and add crushed ice.
- Pour the melted chocolate. Serve cold.

Serves 6.

Material:
2 packs of green grass jelly, ready to buy
500 ml coconut milk from 1 coconut
1 sheet of shredded pandan leaves conclude
1 teaspoon salt

Syrup of palm sugar:
250 gr palm sugar
50 g sugar
250 ml water
4 fingers pandan leaves

Method:

• Syrup of palm sugar: boil water, palm sugar, sugar and pandan leaves over low heat.After boiling and dissolve, remove the filter and let cool.
• Cook coconut milk with pandan leaf and salt, stir, remove and let cool.
• Prepare the glass. Enter the dredged coarse green grass jelly. Put the ice cubes, syrup of palm sugar and coconut milk.

Material:
4 cm cinnamon
2 earl Grey tea sachets
2 tablespoons lemon juice
2 teaspoons minced orange peel
1 liter of water
75 grams sugar
ice cube

Method:

1. Insert cinnamon, tea, lemon juice, orange rind and water into the pan. Jerangkan hinggalover low heat to boil.
2. Enter the sugar, stir and taste. If less sweet, add sugar to taste. Stirring constantly untilsugar dissolves, remove, set aside to cool. Filter.
3. Prepare 4 serving glasses, put ice cubes into it. Pour the cold tea into a glass.
4. Garnish with lemon slices and cinnamon. Serve.

Serves 6
Calories per serving: 214 calories

Material:
125 grams of meat seedless dates
1500 ml ice water
100 grams raisins
6 tablespoons caramel syrup is ready to use.
2 tablespoons rose water ready
200 grams of ice cubes floating

Topping:
100 grams of pine nuts
50 grams raisins

Pine nuts are: pine seed crops that grow in the plains of the Mediterranean. It looked like little grains of rice with long and fat. It has a color similar to peanuts. And dijuak atcertain supermarkets.

While the rose water is water taken from the rose extract. This rose water, speciallyused for food and drink typical of the Middle East. Usually sold in Middle Easterngrocery store in glass bottles.

Directions:
1. Put the dates and raisins in a blender, add 200 ml of water. Then process untilsmooth. After that, pour the rest of the other ingredients, and process again untilsmooth. Remove and strain.
2. Pour in glass - glass serving ice cubes that had been broken. As a "finishing"sprinkle with pine nuts and raisins.
3. Lebanon ready to be served a typical beverage ....

Good luck!

Serves 6
Calories per serving: 171 calories

Material:
150 grams of ginger, grilled until blackened, scrape the skin, thinly sliced​​, crushed.
25 grams of wood cup
4 stalk lemongrass, take the white part only, then crushed.
5 lime leaves
5 cm sticks cinnamon bark
1250 ml water
225 grams sugar

Topping:
3 tablespoons roasted peanuts.

Wood cup is a cup of wood from trees that are also nutritious for health. If boiled willresult in reddish color. Usually sold in the form of thin shavings in traditional markets.

Method:
1. Enter all ingredients, except topping, in medium saucepan. And simmer overmedium heat, until boiling.
2. Reduce the heat, continue cooking until the red solution and the remainder isconcentrated only 1 liter. Remove and let stand until cool.
3. Strain, pour into a glass serving, and sprinkle with nuts.
4. Beer typical pletok Indonesia ready to be served ...

Good luck

For: 1 cup
Calories per cup: 152 calories

Material:
2 individual bags of black tea aroma of jasmine
200 ml boiling water
50 ml evaporated milk
3 tablespoons sweetened condensed milk

Method:
1. In the one-handled cup, brewed tea with boiling hot water until thick and black.
2. Add evaporated milk and sweetened condensed milk and stir until blended.

Presentation:
Prepare an empty glass-handled other. Pour tea mixture into the empty glass of milkas he pulled a bit higher so as water to be spilled. Do it over and over again untilfrothy. And serve ...

Note:
Evaporated milk is cow's milk which is processed to reduce their water content, andit's not sweet. Available in cans.

Good luck

Serves 6
Calories per serving: 210 calories

Material:
1200 ml water
125 grams granulated sugar
100 grams of tea leaves Thailand
200 ml evaporated milk
375 ml sweetened condensed milk
Ice cubes floating

Thai tea leaves are: tehk typical Thai dish that has been given additional flavor and a special dye so that when brewed will produce an orange red color and has adistinctive aroma of flowers. Available in leading supermarkets.

Evaporated milk were: cow's milk is processed until the water level decreases, andit's not sweet. Available in cans.

Method:

1. In a saucepan, boil water with tea leaves. Lift, and cover pan.
2. Let stand for 5 minutes until lightly thick. Enter the sugar and stir until blended.Strain and let stand until cool.
3. Add evaporated milk and sweetened condensed milk and stir until blended.
4. Serve with ice cubes ...

Good luck